Turkey, all classes, leg, meat and skin, cooked, roasted Conversion leg, bone removed to unit (yield from 1 lb ready-to-cook turkey) Calculator
Poultry Products
In 1 leg, bone removed of Turkey, all classes, leg, meat and skin, cooked, roasted there is 7.69 unit (yield from 1 lb ready-to-cook turkey).
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Nutrients in Turkey, all classes, leg, meat and skin, cooked, roasted